Bar Food Menu

6pm – 8.15pm Daily




Homemade Soup of The Day (v) £5.45
served with Granary Bread

Ord House Smoked Mackerel Paté £7.50
served with Toast & Salad Leaves

Ord House Smoked Salmon Paté £8.25
served with Toast & Salad Leaves

Ord House Salad
Mixed Salad Leaves, Home Baked Ham, Cheddar Cheese, Baby Plum Tomatoes, Hard Boiled Free Range Egg, Croutons, served with a Mustard Vinaigrette
Lighter Option £7.50  Larger Option £10.25


Classic Mains

Lemon, Feta & Basil Penne Pasta (v) £10.95

Venison Sausages & Wild Boar Sausages £13.25
with a Red Wine & Onion Sauce served alongside Creamy Mashed Potato & Fresh Garden Vegetables

Ord House Fish Pie £13.75
topped with Mashed Potato & served with Fresh Seasonal Vegetables

Ord House Steak & Kidney Pie £14.50
served with Chips & Fresh Garden Vegetables

Charcoal Grilled Sirloin Steak £18.50
served with Chips, Onion Rings & Peas
– Add Garlic Butter £0.50
– Add Pepper Sauce £1.75
– Add Blue Cheese Sauce £2.25

Side Dishes (v)
Plate of Chips £2.50 Make us Cheesy £3.20
Side Salad £3.00
Onion Rings £3.00

ord drawing


Something Sweet

Sticky Toffee Pudding with Toffee Sauce £5.75

Upside-Down Pear & Ginger Tart £5.75

Iced White Chocolate Terrine with Fruit Coulis £5.75

Crème Brulée £5.50

Homemade Ice Cream: £5.50
Lemon Meringue
Whisky and Honey
Madagascan Vanilla Pod
Raspberry Marbled

Taster selection from above; choose three from above. £5.75

Tea & Coffee

Freshly brewed cafetiѐre £2.75
Espresso £1.95
Americano, Long Black £2.20
Flat White, Cappuccino £2.60
Latte, Mocha, Hot Chocolate £2.75
Pot of tea for one £1.95
Pot of tea for two £3.25

Please inform the staff if you have a particular dietary requirement. Some of our dishes may contain nuts or traces of nuts. (v) Vegetarian

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